Weekly new products, ingredients and equipment update

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

New Products:

BASE Protein Bar: Chocolate Bliss and Coffee Crunch join PROBAR’s BASE protein bar line.

Back to Nature Brownie Cookies: Back to Nature Food’s new Gluten-Free Brownie Cookies come in two brownie-inspired flavors―Double Chocolate Cherry Brownie and Salted Caramel Pecan Blondie.

Limited Edition Holiday Snappers: Edward Marc Brands has released three limited edition holiday Snappers flavors: Milk Chocolate Cinnamon Caramel, Dark Chocolate Caramel Fudge and Dark Chocolate Peppermint.

Dancing Deer Dessert Bites: Dancing Deer Baking Co.’s new Dessert Bites pack all the decadent flavor of the company’s brownies and cookies in petite packages.

New Ingredients:

Sustainable cocoa and chocolate products: Barry Callebaut's HORIZONS range of sustainable cocoa and chocolate products includes cocoa beans, cocoa nibs, cocoa liquor, cocoa butter, cocoa powder and chocolate.

Non-PHO hydrated emulsifiers: Two new non-PHO GMS hydrated emulsifiers join Corbion Caravan's Ensemble portfolio

New Equipment:

Panel PCs: The CP32xx Panel PC series from Beckhoff Automation offers industrial multi-touch display technology in an all-in-one, high-performance automation device.

Remote service solution: Bosch Packaging Services recently introduced its Remote Service Portal, a connected industry solution designed for the packaging and processing industries.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.