Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now
New Products:
FlapJacked Protein Pancake & Baking Mix: FlapJacked recently reformulated its FlapJacked Protein Pancake & Baking Mix, increasing its protein level as well as improving its flavor and texture.
New York Style Pita Chips: Ancient Grains & Flaxseed and Chia Seeds & Quinoa have joined B&G Foods’ New York Style Pita Chips line.
Inspired by Happiness Cravin’ for Cookies & Cream Layered Cake: The Original Cakerie has added Cravin’ for Cookies & Cream Layered Cake to its Inspired by Happiness line of gluten-free baked goods and desserts.
Love, Cookie Collection: Baker Maid’s new Love, Cookie Collection features eight cookie varieties handmade in small batches.
Mediterra Savory Bars: Two new flavors join Mediterra’s Savory Bars line: Kale & Pumpkin Seed and Bell Pepper & Green Olive.
New Ingredients:
Pre-gelatinized starch: Grain Processing Corp.’s INSCOSITY modified pre-gelatinized food starch improves moisture retention and shelf life in baked goods.
Zero-calorie sweetener: Cargill says its EverSweet zero-calorie sweetener offers food and beverage companies a sweetener option to satisfy consumer health without sacrificing taste.
New Equipment:
High-strength carton: PaperWorks Industries recently launched ClubStak, a paper-based packaging solution for brand owners and retailers.
Top load case packer: Douglas Machine's TriVex SL/SLi top load case packer is designed to fulfill retail-ready market needs.
