Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
New Products:
Artisan Baker Bread: Schär’s Artisan Baker White and Multigrain Breads give consumers sensitive to gluten two more gluten-free bread options.
Bistro Collection Individual Bundt Cakes: Bistro Collection Individual Bundt Cakes from Tyson Food Service are portioned for individual indulgence-seekers or consumers who enjoy sharing desserts.
Maya Kaimal Naan Chips: Light, leavened naan bread is the model for Maya Kaimal Fine Indian Foods’ double-baked Maya Kaimal Naan Chips.
Chipotle Lime Chimayo Red Chile Almonds & Cashews: Retailers can spice up their seasoned nuts selections with SunRidge Farms’ new Chipotle Lime Chimayo Red Chile Almonds and Chipotle Lime Chimayo Red Chile Cashews.
Nonni’s Cranberry Cioccolati Biscotti: Nonni’s Foods’ new limited edition Cranberry Cioccolati Biscotti will be available through December or until supplies run out.
New Ingredients:
Ancient grain flours: Honeyville introduced two ancient grain flours—spelt and Kamut wheat—at the SupplySide West Expo in Las Vegas.
Guar gum & shortening replacement: Pizzey Ingredients says its BlendPūr Flax provides bakers with a way to lower ingredient costs, while adding nutrition to products and cleaning up product labels.
New Equipment:
Miniature rotary batch mixer: Munson Machinery says its MX-1-SS miniature rotary batch mixer can blend up to 1 cubic foot of dry bulk ingredients in two to three minutes.
Hygienic bread roll line: Koenig unveiled an industrial bread roll line with a hygienic design at iba 2015 in September.
