Snack and bakery companies want mixers that are easier to program and control, simpler to clean, more energy efficient, and well-tailored to their particular applications—and they expect equipment manufacturers to consult with them upfront to find the best fit.
The Ross VersaMix Multi-Shaft Mixer is ideal for mixing pastes, creams and gel-type products, with the capabilities of powder dispersion, emulsification, dissolution, deagglomeration, homogenization, heating/cooling and deaeration.
The Ross X-Series clean-in-place-ready Ultra-High Shear Mixer from Charles Ross & Son Co. is suitable for inline emulsification, particle size reduction and homogenization.
Terry Bauer, Shaffer Mixers and Processing Equipment’s new sales manager, brings more than 20 years of sales and engineering experience to the Urbana, Ohio, company.