IngredientsFunctionalIngredient Briefs

Wheat protein isolates

Stack of pancakes
June 4, 2015

Company: MGP Ingredients, Atchison, KS

Website: www.mgpingredients.com/innovation/arise

Ingredient Snapshot: MGP's Arise wheat protein isolates and Optein hydrolyzed wheat proteins can provide up to 100 percent egg white replacement in bakery and other flour-based applications.

KEYWORDS: egg replacer functional baking ingredients wheat protein isolates

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