www.snackandbakery.com/articles/87998-wheat-protein-isolates
Stack of pancakes

Wheat protein isolates

June 4, 2015

Company: MGP Ingredients, Atchison, KS

Website: www.mgpingredients.com/innovation/arise

Ingredient Snapshot: MGP's Arise wheat protein isolates and Optein hydrolyzed wheat proteins can provide up to 100 percent egg white replacement in bakery and other flour-based applications.

close

1 COMPLIMENTARY ARTICLE(S) LEFT

Loader

Already a Registered User? Sign in now.