Sprouted flours

Company: Bay State Milling Co., Quincy, MA

Ingredient Snapshot: Bay State Milling Co.’s new BeneGrain line of sprouted flours features sprouted wheat flour and sprouted brown rice flour.

BeneGrain Sprouted Wheat Flour is milled from hard red spring wheat and available in whole-wheat flour and steel-cut varieties, conventional and organic certified. Cuts and cracks are available for inclusions and customized blends. By carefully controlling the germination process, Bay State Milling has provided bakers with a flour that naturally improves volume and reduces proof times, while giving the resulting end product a boost of nutrition with a less bitter, slightly sweeter taste than conventional whole wheat.

Developed for use in a range of gluten-free applications, BeneGrain Sprouted Brown Rice flour is carefully germinated to release enzymes that unlock plant-based nutrition prior to milling. It is available in both conventional and organic varieties.

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