Did you miss the following new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.
New Products:
Healthfull Breads: Bimbo Bakeries USA’s new Healthfull bread line features three varieties—Flax & Sunflower, Steel Cut Oats & Honey and Nuts & Seeds—which will be sold under the Arnold brand (the East), Brownberry brand (the Midwest) and Oroweat brand (the West).
Tastykake Kandy Kakes: Available until June 12, Tastykake’s Spring Kandy Kakes come in three flavors: Lemon, Cherry and Strawberry.
Rold Gold Pretzel Dippers: Rold Gold Pretzel Dippers provide perfectly paired flavor combinations in convenient, easy-to-eat, individually wrapped snacks.
Cracker Jack’D Protein Mix: Cracker Jack’D, a Frito-Lay brand, has added a protein-packed snack mix to its product line—Cracker Jack’D Protein Mix
Little Debbie Cinnamon Sugar Bagged Mini Donuts: McKee Foods says its new Little Debbie Cinnamon Sugar Bagged Mini Donuts take cinnamon mini doughnuts to the next level with a more robust cinnamon experience.
New Ingredients:
Omega-3 oil: IngreVita High Oleic Sunflower and EPA/DHA Omega-3 Oil (IngreVita HO Sun) is Cargill Inc.'s latest and second IngreVita product.
Stabilized rice bran: RiBran, a product of RiceBran Technologies, is an all-natural source of fiber, vitamins, minerals and antioxidants.
New Equipment:
Masa system: Heat and Control Inc. says it has developed a unique process that eliminates corn simmering, soaking and washing to produce fresh masa.
Hot-fill lines: Hinds-Bock Corp.’s hot-fill lines accommodate a variety of food and bakery products.
