Solazyme Inc.’s new AlgaVia Whole Algal Flour helps bakers address consumer demand for food products that are both healthy and delicious.

I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards.

Did you miss any of the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Bimbo Bakeries USA’s new Healthfull bread line features three varieties: Flax & Sunflower, Steel Cut Oats & Honey and Nuts & Seeds.

IngreVita High Oleic Sunflower and EPA/DHA Omega-3 Oil (IngreVita HO Sun) is Cargill Inc.'s latest and second IngreVita product.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

According to the Canadian company, it is one of the first industrial artisan bakeries to acquire such a designation for a robust range of products.

Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.

Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist.”

To meet growing demand for sprouted grain foods, Angelic Bakehouse has added Sprouted Artisan Seven-Grain Premium Wraps to its flatbread line.