Algal flour June 4, 2015 Solazyme Inc.’s new AlgaVia Whole Algal Flour helps bakers address consumer demand for food products that are both healthy and delicious.Read More
California Walnut and Fig Energy Bars Chad Blunston May 7, 2015 I am truly blessed to be a chef in California. We are spoiled by having the best selection of ingredients literally in our backyards. Read More
Weekly new products, ingredients and equipment update April 17, 2015 Did you miss any of the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.Read More
Healthfull Breads April 17, 2015 Bimbo Bakeries USA’s new Healthfull bread line features three varieties: Flax & Sunflower, Steel Cut Oats & Honey and Nuts & Seeds.Read More
Omega-3 oil April 16, 2015 IngreVita High Oleic Sunflower and EPA/DHA Omega-3 Oil (IngreVita HO Sun) is Cargill Inc.'s latest and second IngreVita product.Read More
Bimbo Bakeries USA introduces new Healthfull bread line April 16, 2015 The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.Read More
Boulart attains Non-GMO Project Verified status for its premium breads April 15, 2015 According to the Canadian company, it is one of the first industrial artisan bakeries to acquire such a designation for a robust range of products.Read More
Puratos takes top honor in ASB competition March 17, 2015 Puratos Corp.’s Muesli Cookie concept wins first place in the American Society of Baking’s 2015 Product Development Competition.Read More
Lenny & Larry’s Snickerdoodle Complete Cookie February 27, 2015 Lenny & Larry’s Snickerdoodle Complete Cookie is made with ground cinnamon and sugar, plus “a little twist.”Read More
Sprouted Artisan Seven-Grain Premium Wraps February 12, 2015 To meet growing demand for sprouted grain foods, Angelic Bakehouse has added Sprouted Artisan Seven-Grain Premium Wraps to its flatbread line.Read More