Consumers continue biting into bread on a regular basis. However, for producers to capture a healthier slice of the market, they need to be on top of what the various segments of the shopping population are hungry for. This webinar will dive into the various consumer and product trends producers need to know to stay ahead.

Key Takeaways:

• Hot trends in bread products
• Consumer behaviors and desires broken down by generation
• Overall evolution of shopping patterns and preferences
• Retail sales indicators for bread preferences, including whole grain, seeded, sourdough, and other product types

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