Sourdough improver

Company: Lesaffre Yeast Corp., Milwaukee

Ingredient Snapshot: Arome Levain F100 from Lesaffre Yeast Corp. is a light-colored wheat sourdough concentrate with high acidity that gives a sourdough taste and aroma to bread. Easy to use, Arome Levain F100 can be added directly to dry ingredients and works well in both long and short fermentation processes. When stored in a cool, dry place, unopened product has an 18-month shelf life. Applications include fresh, par-baked and frozen dough; loaf bread; multigrain bread; baguettes; ciabatta; soft and crusty rolls; and pizza.

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This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.