Sourdough bread | Snack Food & Wholesale Bakery

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State of the Industry 2021: Fresh bread sees record growth

During the pandemic, U.S. shoppers reinforced the ‘essential’ status of bread in their lives with record growth.

June 22, 2021

State of the Industry analysis of the fresh bread category, including coverage of loaf and sandwich breads, artisan breads, bagels, and English muffins.

Fedima launches campaign to promote sourdough

Month-long campaign aims to promote sourdough in Europe

October 22, 2020

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, has launched a campaign to promote sourdough and to inform consumers on the ingredient.

Publican Quality Bread defines artisan baking in Chicago

Publican Quality Bread has grown into a dedicated wholesale bakery operation serving restaurants across Chicago.

Douglas J. Peckenpaugh

November 14, 2018

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.

Sourdough improver

February 18, 2015

Arome Levain F100 from Lesaffre Yeast Corp. is a light-colored wheat sourdough concentrate with high acidity that gives a sourdough taste and aroma to bread.

Puratos inaugurates sourdough library

October 24, 2013

Oct. 15 marked the inauguration of the Puratos Sourdough Library, which took place at the company’s Center for Bread Flavour in Saint-Vith, Belgium. The library is believed to be the first of its kind and aims to preserve sourdough biodiversity and sourdough baking knowledge. It’s also home to a unique collection of sourdoughs from bakers across the globe.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.