Along with meeting and or exceeding existing general quality standards, such as ISO 9001, and quality systems, such as GMP and HACCP, it is becoming increasingly important for food manufacturers and retailers to be certified according to a food-specific, GFSI-accepted standard. A new white paper from Mettler Toledo Product Inspection called, "Achieving Global Certification in Food Safety & Quality," examines such certification standards and describes the four food safety and quality standards most accepted on a global scale.
Click here for a comprehensive examination of today’s requirements offers a roadmap to achieving that standard.
