Along with meeting and or exceeding existing general quality standards, such as ISO 9001, and quality systems, such as GMP and HACCP, it is becoming increasingly important for food manufacturers and retailers to be certified according to a food-specific, GFSI-accepted standard.
Following the GMP Workshop for Packaging Manufacturing Facilities, AIB will present a hands-on, step-by-step program to develop and verify your HACCP (Hazard Analysis Critical Control Point) program. AIB's HACCP Workshop receives high marks from participants for its informative approach and active student participation. This program has the approval of the HACCP Alliance and provides students with a practical science-based approach to the critical program needed in food packaging manufacturing plants. Read More
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