Beneo, Puratos join with beet sugar producer on climate project

The suppliers are uniting to launch a sustainable farming initiative.

Photo: Pixabay/Pexels

Beet-sugar producer Raffinerie Tirlemontoise, functional ingredient specialist Beneo, and bakery supplier Puratos have joined forces to launch Climate Farming Project. The initiative supports Belgian farmers in implementing more sustainable farming practices and promotes regenerative agricultural principles that contribute to enhancing soil health and reducing environmental impact.

Addressing climate change and ensuring resilient farming practices are crucial to meet the demands of future generations. The project partners recognize that these efforts require collaboration between the agricultural sector and the food industry. Empowering farmers through training and stimulating the exchange of knowledge are key components of this joint commitment.

The project is already underway and will run until 2025, involving 15 pilot farms across Belgium. Together, they will cultivate sugar beet, wheat, and chicory according to various regenerative farming methods in an area equivalent to the size of more than 1,100 soccer fields.

Throughout the project, farmers will work on specific farming measures. This includes strategies such as reducing mineral nitrogen fertilization and pesticide use through more organic means and enhancing biodiversity by planting flower strips and hedges next to the fields. Improving the biomass of cover and catch crops that are planted after the main crop harvest will also reduce soil erosion and enhance soil fertility and biodiversity in agroecosystems. In addition, it will aim to reduce the tillage and soil work to different degrees as a measure to combat erosion. These efforts are supported by the localized application of mineral fertilizers, the use of organic fertilizers, biopesticides, and the early sowing of multi-species catch crops.

At the outset, the Climate Farming Project engaged in a comprehensive diagnostic phase using a farm assessment tool called Greencard. This initial evaluation was crucial in setting measurable objectives and selecting appropriate regenerative agriculture practices, which could then be implemented in subsequent phases. The results can be used to expand these practices to other farmers working with Beneo and Raffinerie Tirlemontoise.

Fabrice Flamend, a farmer from Eghezée, Belgium and member of the Climate Farming Project, shares his perspective: “It is clear that the agricultural sector must move towards a more regenerative approach. While there are many ideas on how to achieve this, involving farmers and their expertise from the field in these discussions is vital. We need to uncover feasible techniques where factors such as soil condition, crops, equipment, and profitability can be taken into account. This is why I am excited to be part of the Climate Farming Project. It provides a platform to exchange know-how and experience between farmers, and the companies that process our crops. Through the Climate Farming Project, we can work together on solutions that will future-proof agriculture.”

Through this partnership, Raffinerie Tirlemontoise, BENEO, and Puratos underscore their shared commitment to sustainable farming practices and the pursuit of innovative solutions, all while respecting the needs of farmers and future generations.

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Jenni Spinner is the chief editor of Snack Food and Wholesale with more than 25 years of experience in business-to-business communications. She has written extensively about food production, safety and packaging; pharmaceutical drug development; concrete and masonry construction; and more. She holds a Bachelor’s in Communications from the University of Illinois. Jenni can be reached at spinnerj@bnpmedia.com.