Tastepoint by IFF showcases flavors at FirsTaste event

The event included more than 200 food and beverage attendees.

courtesy of: Tastepoint by IFF

Tastepoint by IFF, an agile flavor creator, ingredient supplier, and product development partner, recently held its FirsTaste event in Philadelphia, on April 10 at the Pennsylvania Academy of the Fine Arts (PAFA). The two-day event brought more than 200 food and beverage industry attendees together on a unique discovery journey themed “A Canvas for Creation,” featuring new concepts, flavors, and ingredients designed to help them grow their product portfolios and craft solutions for the future.

Two experience rooms showcased Tastepoint’s creativity and expertise: the Panoptic Palette of Possibilities Experience Room, focused on trend-driven innovation with tasting sessions and interactive activities, and the Tasting Notes Experience Room, which showcased a carefully crafted multi-element experience combining sensory science, music and taste.

“Just as the products and offerings we bring to the industry are founded on a blend of research and science with artistry and trends, our featured FirsTaste innovations strike that same balance between pushing the envelope and practicality for today’s market,” said Nicole Potash, Tastepoint general manager. “Our goal is for every attendee to walk away from FirsTaste thinking about how they can use the learning and insights they gained to plan for the future of their brands.”

“We are also thrilled to hold our show for the first time at the Pennsylvania Academy of the Fine Arts, the first art school and museum in the U.S.,” said Potash. “Not only does the facility boast a rich history and ties to Philadelphia, it provided the perfect canvas for our theme of art and creation.”

Key highlights at FirsTaste 2024 included:

The Philadelphia Trend Trek – held on April 9, this tasting tour brought attendees to four of Philadelphia’s popular neighborhoods, showcasing and sampling on-trend food and beverages that tie into the main event.
Innovation Showcase – Featured more than 20 future-forward food and beverage concepts, and innovative, trend-driven applications across a comprehensive list of categories that included bakery, cereals, and confectionary as well as beverage, culinary, snacks and dairy. Attendees also learned more about IFF’s portfolio of ingredients including protein, emulsifiers, colors, cultures and enzymes, hydrocolloids, fruit and vegetable powders, and inclusions.
Featured Sessions – Phil Hansen, a globally acclaimed multimedia artist, speaker, author, and innovator, delivered the keynote address. In his talk, he shared his personal journey of triumphing over challenges and revealed how limitations can unexpectedly lead to boundless creativity. Attendees also had the privilege of exploring PAFA’s rich history and immersing themselves in the thought-provoking exhibition titled “Artists as Cultivators.”

To learn more about FirsTaste 2024, visit here.

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.