Cinnaholic debuts holiday menu

The menu includes holiday-themed vegan cinnamon rolls, cookies, and a cake.

courtesy of: Cinnaholic

On November 1, Cinnaholic, the all-vegan bakery nearing 100 locations across 24 states, will be launching its holiday menu, including cinnamon rolls and cookies.

The holiday menu includes:

Santa’s Milk and Cookies: Original vegan cinnamon roll with French vanilla frosting topped with “Oreos" and chocolate chip cookie bites, and powdered sugar with red and white sprinkles
Gingerbread House Roll: Original vegan cinnamon roll with gingerbread frosting topped with cinnadoodle cookie bites, graham cookies, and multicolored sprinkles
Chocolate Peppermint Cookies: Fresh-made double chocolate chip cookies topped with crushed peppermint pieces and baked to perfection
Wreath Cake: Perfect for holiday gatherings of any kind, the wreath includes Cinnaholic's signature rolls folded into a wreath shape with your choice of 20+ frostings and up to 3 toppings, and serves 8–10.

The items items are available November 1 through December 31 and are vegan and dairy- and egg-free. Cinnaholic also offers an extensive catering menu plus delivery through third party vendors, providing extra ease during this busy season.

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars.Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.