The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.

The snack bars, made with whole-grain oats, are vegan, non-GMO, gluten-free, kosher, and free from soy.

The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.

Expanding its better-for-you nostalgic treats, Lexington Bakes introduces four seasonal flavors, each crafted in collaboration with artisan brands.

Birch Benders Ube Mochi Pancake & Waffle Mix uses purple yams, known as ube in the Philippines, to make purple pancakes and waffles with a sweet flavor that is both gluten-free and naturally vegan

The flavor is vegan, cheesy, and officially available online and in select grocery stores. 

The baked treats are vegan, gluten-free, and made without any of the top 11 allergens.

The mother-daughter company seeks to provide treats that bring people together.

The company debuted its Limited Edition Valentine’s Day Crunchy Chocolate Chip Mini Cookie Snack Pack just ahead of the most romantic day of the year. 

On November 1, Cinnaholic, the all-vegan bakery nearing 100 locations across 24 states, will be launching its holiday menu, including cinnamon rolls and cookies.