Unique Snacks debuts mini pretzels Knead 'Ems are vegan-friendly with no added sugars. SF&WB Staff March 6, 2025 Knead ’Ems are designed for snackers of all ages, featuring bite-sized savory morsels that deliver Unique Snacks’ signature pretzel crunch.Read More
Purely Elizabeth introduces Peanut Butter Cookie Granola The snackable cereal joins the rest of the Cookie Granola line, launched early in 2024. SF&WB Staff January 22, 2025 Other flavors in the gluten-free, vegan Cookie Granola line include Chocolate Chip, Double Chocolate, and Oatmeal Raisin.Read More
Barebells adds Caramel Peanut to line of protein bars The brand's latest flavor of snack bar features 15 g of plant-based protein per serving. SF&WB Staff January 22, 2025 The company’s line of plant-based protein bars first launched in the U.S. four years ago.Read More
Southern Roots Vegan Bakery debuts pumpkin, apple pies The brand's apple dessert includes an oats, cinnamon, and sugar crumble top. SF&WB Staff December 17, 2024 Southern Roots Vegan Bakery, purveyor of dairy-free desserts, recently released Pumpkin and Apple Crumb pies for the holidays. Read More
Sprinkles, Miyoko’s Creamery partner on vegan cupcake The Vegan Sugar & Spice Cupcake tops spiced cake with vegan cream cheese frosting. SF&WB Staff November 12, 2024 The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.Read More
Bobo’s adds fig bars to its line of oat-based snacks The baked bars come in blueberry and original fig varieties. SF&WB Staff October 1, 2024 The snack bars, made with whole-grain oats, are vegan, non-GMO, gluten-free, kosher, and free from soy.Read More
Daiya gives its plant-based pizzas a makeover The vegan food brand has revamped its line, with new pepperoni and dairy-free cheese. SF&WB Staff October 1, 2024 The changes include recently reformulated dairy-free cheese that uses oat milk, as well as a new meatless pepperoni recipe.Read More
Lexington Bakes unveils seasonal bakery items The baked goods include cookies and brownies with autumn flavors. SF&WB Staff October 1, 2024 Expanding its better-for-you nostalgic treats, Lexington Bakes introduces four seasonal flavors, each crafted in collaboration with artisan brands.Read More
Birch Benders introduces Ube Mochi Pancake Mix The gluten-free, vegan mix only requires water. Liz Parker Kuhn July 18, 2024 Birch Benders Ube Mochi Pancake & Waffle Mix uses purple yams, known as ube in the Philippines, to make purple pancakes and waffles with a sweet flavor that is both gluten-free and naturally veganRead More
Popchips launches vegan nacho flavor The brand's chips have 50% less fat than other fried chips. Liz Parker Kuhn February 27, 2024 The flavor is vegan, cheesy, and officially available online and in select grocery stores. Read More