MadeGood launches its first-ever baked breakfast snack

MadeGood Mornings Soft Baked Oat Bars are hitting U.S. shelves this month.

Courtesy of MadeGood

MadeGood, a company that makes allergy-friendly, better-for-you snacks, is releasing its first-ever breakfast product. MadeGood Mornings Soft Baked Oat Bars will be landing on U.S. shelves at Whole Foods and Target, and on madegoodfoods.com starting this month.

The bars will be offered in Blueberry, Chocolate Chip and Cinnamon Bun flavors and topped with a vegan chocolate drizzle. MadeGood Mornings Soft Baked Oat Bars are soft, chewy, and (according to the company) the right amount of sweet. The grab-and-go bars are vegan, free from the most common allergens (safe for school), baked with organic ingredients and gluten-free oats, and contain nutrients from vegetables.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.