The snack bars, made with whole-grain oats, are vegan, non-GMO, gluten-free, kosher, and free from soy.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

MadeGood Mornings Soft Baked Oat Bars are hitting U.S. shelves this month.

Keeping prices low was Walgreens top priority and key driver in the development of the new products but the commercialization process was no easy feat.

Leaders from the snack brand look back on its 20-year history of growth and innovation.

The bakery brand’s PB&Js combine whole-grain oats and either grape or strawberry flavors.

Avena Foods Limited, the Canadian premier processor of Purity Protocol gluten-free oats, will begin construction of a new oat processing facility this spring to meet the growing demand for safe, plant-based, nutritious, gluten-free foods and beverages.

BOBO’s, the handmade oat bar brand, is excited to announce the launch of STUFF’D Bites; sweet, jam-filled, snack-size morsels packed with protein and fiber.

Bay State Milling recently released SowNaked oats, perfect for granola, snack, or nutrition bars.

Solvaira Specialties has announced immediate commercial production and availability of FI-1 Oat Fibre. FI-1 Oat Fibre is available now for purchase and distribution through Solvaira.