Dunkin' debuts Ham & Swiss Croissant Stuffer, Iced Lemon Loaf, and Butter Pecan Donut
Its new doughnut is topped with vanilla-flavored icing and a butternut topping.
courtesy of: Dunkin'
Dunkin' Retail 23 Window 3 Retouched Product image: .Butter Pecan Donut; bitten open, scattered crumbs.(image + shadow + transparency)
Dunkin' Retail 23 Window 3 Retouched Product image: .Butter Pecan Donut; bitten open, scattered crumbs.(image + shadow + transparency)
Dunkin’ has unveiled two new pick-me-ups to keep guests fueled all day long:
- Ham & Swiss Croissant Stuffer: Served warm, this flaky croissant is filled with ham and Swiss cheese and finished with a sprinkling of shredded cheese.
- Iced Lemon Loaf: This rich lemon cake is topped with sweet lemon icing and served prepackaged to ensure a tender, moist crumb.
In addition, to complement the return of Dunkin's Butter Pecan Iced Coffee, it has released a Butter Pecan Donut. The doughnut features a classic yeast donut shell filled with Butter Pecan flavored buttercreme, topped with vanilla-flavored icing and crunchy, sweet butternut topping.
To stay updated on the latest happenings at Dunkin’, visit DunkinDonuts.com or subscribe to the Dunkin’ blog to receive notifications at news.dunkindonuts.com/blog.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
