Consumers can delight in Dunkin's festive favorites, like its Cookie Butter Donut, plus its new almond croissant.

Panera is unveiling unveils updates to its bakery case, with a selection of five new baked goods and three all-new croissant breakfast sandwiches.

The Belgium-based bakery producer specializes in croissants and other premium items.

The Greater Salt Lake City plant is the company’s fifth North American facility.

A leader from the bakery chain talks growth, innovation, and maintaining quality standards.

Dunkin's Ham & Swiss Croissant Stuffer is filled with ham and Swiss cheese, and its Iced Lemon Loaf includes sweet lemon icing.

The rustic, European-style croissants feature 48 flaky layers with Barry Callebaut semi-sweet, Belgian-style chocolate layered into each bite.

The buns and rolls segment of fresh bread accounts for over $6.0 billion in annual retail sales, per IRI, Chicago. This sandwich-heavy segment comprises hamburger and hot dog buns, but also other sandwich buns, dinner rolls, and traditional croissants. 

General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants.

Along with Snackin’ Bacon, which was introduced earlier this year, at select stores, Dunkin’ is now offering another new, innovative snack option: Croissant Stuffers.