Join our virtual event where Josh Becker, Harpak-ULMA Packaging’s Bakery & Confection Segment Manager, will reveal how to achieve top production speeds with existing facilities, integrate automation, and enhance sustainability.
This webinar will harness the wisdom of industry association representatives and market experts in outlining key developments impacting snack and bakery over the past year.
This exclusive webinar will cover confectionery trends and industry challenges, such as sustainability and low contaminant levels, and how producers can benefit from using certain ingredients in their products.
On-Demand Join global expert Dr. Soo-Yeun Lee of Washington State University and Chef Aaron Andrews of Ajinomoto Health & Nutrition North America (AHN) as they share how umami and specifically, monosodium glutamate (MSG), can reduce sodium in bread and other baked goods.
On-Demand We’ve introduced and installed technology for some of the largest US confectionaries – where they’ve literally switched their reactivation heat source from fossil fuels, to existing sustainable hot water.
On-Demand This webinar will dive deep into the benefits of partnering with a complete line solutions provider, offering insights into how such collaborations can revolutionize snack production processes from inception to completion and beyond.
On-Demand: During this webinar, a market expert will share a comprehensive view of current and emerging trends in the popular flavors and eye-catching colors shoppers are on the hunt for. The conversation also will touch upon what the color and flavor palette of the future snack and bakery landscape might look like.
On-Demand Attend our exclusive webinar to learn about better-for-you confection choices. Better-for-you options remain key for consumers, who still are searching for indulgent candy choices, but in a healthier format.