Bread buyers demand a lot of bakery producers these days. Shoppers increasingly are on the hunt for better-for-you, clean label products, bearing all-natural ingredients lists. What’s more, items have to look good to make it into a consumer’s shopping cart—and they certainly have to taste good to have any chance of a repeat purchase. This exclusive webinar will offer a focused look into precisely what consumers are looking for, and resources available to help producers deliver.
Register for this free half-hour webinar to learn about:
- Qualities bread consumers are looking for
- What terms like “clean label” and “better for you" mean
- How trends in the category might shape up in the coming months
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