The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.

Ozery Bakery’s Cinnamon Raisin Morning Rounds are batch-made to reflect the process of baking by hand.

Ezekiel 4:9 Sprouted Grain Waffles are now available from Food for Life Baking Co.

Quaker Breakfast Flats from The Quaker Oats. Co. offers consumers a filling morning snack option.

BFree Foods' BFree Bagels are gluten-free and topped with a blend of quinoa, linseeds and poppy seeds.

“Breakfast Bakery Products” is the theme of the American Society of Baking’s 2016 competition. Preliminary proposals are due by Nov. 13.

Consumers interested in adding variety to their breakfast this month—National Breakfast Month—can choose from five new Lance Quick Starts flavors.

Available in Chocolate Chip and Apple Cinnamon, Kellogg’s Nutri-Grain Breakfast Biscuits offer consumers a delicious, portable breakfast or snack option.