Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

The varied innovations include protein bars, smaller-sized loaves, breakfast items, flatbreads, and a new keto bun, among others, reflecting the company’s ongoing commitment to developing new and differentiated products across its portfolio.

This week's Fun Friday includes a bagel with no holes, the most popular pizza chains by state, and more.

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.

The Red Velvet Philly Bagel Bomb features a lightly sweetened Philly cream cheese core with chocolate, wrapped with red velvet bagel dough and served warm. 

The limited-edition bakery product marks the brand’s latest low-carb product launch.

The line aims to bring gluten-free bagels with authentic taste to foodservice customers.

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

As recovery from the pandemic continues, U.S. consumers are slowly making their way back to the real world—which includes dining out at restaurants with friends and family and grabbing lunch at fast-food and quick-serve eateries near the office.

The producer has introduced The Pretzel and The Sesame flavors to the low-carb line.