The American Bakers Association (ABA) has announced two significant changes in its leadership team.

SNX24 is open to all SNAC International members and non-members, who are eager to do business with and engage with snack industry leaders and peers. 

Sarah Day has joined the American Society of Baking staff as director of education, focusing on ASB’s strategic vision to deliver training, development, and educational resources to its growing membership and the commercial baking industry.

Over the past year, the candy and confectionery industry had its ups and downs but mostly flourished.

With decades of experience in food policy and regulatory affairs at ABA, Sanders' leadership drove positive change for not only the baking industry but the entire food sector.

In the three long years after the start of the pandemic, the snack industry changed but persevered. 

The premier education, insights, and networking conference for C-suite leaders in the snack industry will be held in Colorado Springs.

The association and two other groups are partnering on the 2023 Bakers Fly-In and Policy Summit.

The American Bakers Association (ABA) led the Farm Bill Fly-In on Capitol Hill, pushing for several key wholesale baking industry priorities to be included in the 2023 Farm Bill.

With just one month to go before Convention 2023, BEMA’s Membership Value & Engagement Committee has announced the winner of the 2023 BEMA Ascend scholarship.