We were recently able to connect with two professionals at Stratas to chat about different types of oils used in the preparation of breakfast foods and snacks.

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 

The oils meet World Health Organization standards on industrial-produced trans-fatty acids.

The company will be one of the first large-scale suppliers exclusively offering certified palm oil.

Gavan introduces FaTRIX alternative protein-enriched fat ingredient that butters up chef pastries and slashes saturated fat by 80%.

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.

Snack and bakery producers visiting the booth will find a range of solutions aimed at meeting current consumer trends.

Ciranda and Terviva, a regenerative food and ag innovation company, have launched sustainable Ponova oil through a new partnership.  

Fat ingredients play multiple roles in sweet goods like pastries.

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.