Snack Food & Wholesale Bakery eMagazine

Janey Lou’s has managed to not only keep its bakery running in the face of challenges, but it also has continued growing.

When it comes to inspection and detection tech, snack and bakery producers want reliability and simplicity.

SNAXPO, SNAC International’s biyearly event, aims to provide educational sessions and relevant keynotes for professionals in the snack industry.

When working fats and oils into their formulations, bakery and snack producers have to balance a number of factors to keep consumers happy.

Consumers search for alternative crusts, including better-for-you options.

If you’re a young consumer, or young at heart—a “kidadult,” perhaps, a phrase that Jeff Greenwald, national director of sales, Hilco Sweets, is fond of using—you’ve most likely heard of CandyRific and/or Hilco Sweets.

The highly anticipated Flavor Showdown gives SNAXPO attendees a taste of innovation.