Equii has announced a manufacturing and distribution partnership with Bridor, a French baking company.

The Greater Salt Lake City plant is the company’s fifth North American facility.

The goal is to provide artisanal bakers with ingredients for high-protein items.

Acquisition reaffirms Le Duff Group's international growth ambitions, and will allow it to pursue its global development strategy in North America.

Bridor, a global company dedicated to sharing the bakery cultures of the world, has expanded its Specialty Food portfolio with the launch of a new bread line.

Bridor, a European-style bakery in North America, is announcing an investment of CAD $200 million over a period of five years in its North American production plants.

Bridor has announced the debut of its Simply Baguette and seven other bread products with a variety of taste profiles, shapes and sizes.

Bridor, the leader in bringing high quality, European style croissants, pastries and breads to the U.S. foodservice and retail markets, recently announced that its savory Bistro items are now made with cage-free eggs.

Bridor recently launched its Clean Label program, which bans the use of over 150 ingredients.