Items Tagged with 'Bob's Red Mill'

Bob’s Red Mill was an early adopter of ESOP in 2010 when the late Bob Moore, the company founder, transferred ownership to his employees. 

The company is debuting three just-add-water variations for homemade pancakes and waffles.

Bob’s Red Mill has added Daniel Barba as vice president of marketing to the existing marketing team, at a time when the employee-owned company is focused on new product innovation and market growth.

Bob’s recently announced their partnership with the non-profit Zero Foodprint, continuing its journey of regenerative agriculture.

The products in the magazine's competition are judged by editors, registered dieticians, chefs, foodies, and home cooks, who spent months testing the items.

Consumers can add eggs, butter or oil, and water for homemade baked goods with the new mixes.

Moore will be remembered for his larger-than-life personality, his leadership and passion for whole grains, his strong work ethic, and his generosity in establishing the Employee Stock Ownership Plan.

Bob's Red Mill bags are now recyclable through Ridwell, a recycling service that will pick up multi-layer plastic bags right from consumer's doorsteps.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

The producer’s UR20 cobot reportedly keeps up with its demanding production pace.