The new Hazleton production line paves the way for puff pastry growth.

Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

IOI Loders Croklaan has announced the availability of SansTrans Roll-Rite Puff, a new, next generation lamination shortening.

Geefree's gluten-free puff pastry wraps around a combination of sausage, scrambled eggs, and cheddar cheese - all of the flavor, and none of the gluten. 

Let your culinary imagination run free with Geefree's puff pastry!