A leader from the company outlines the items in its new line of artisan buns.

Reportedly boasting a high glossy crown, soft texture, and clean flavor, each bun is crafted with the same natural starters, slow fermentation process, and simple ingredients that Ace Bakery is known for.

From February 3 to 6, ACE Bakery’s senior director of Product Development Marcus Mariathas will compete for the title of World Master Baker against the world’s best bakers in the Masters de la Boulangerie in Paris, France.

Roy Benin, President of ACE Bakery, announced the launch of a major innovation in artisan baked goods, the ACE Bakery Baguette Bagel.