Items Tagged with 'Kerry'

Kerry has launched its 2025 Taste Trends, offering insight on the future of food and beverage innovation.

In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.

Available both as a singular solution for salted crisps and as part of more complex snack seasoning formulations, Tastesense Salt is supported by strong fundamental science that links taste receptors with proprietary product chemistry and more.

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

Kerry’s portfolio includes a range of fermented wheat products for mold control in bread applications, among other applications, to lengthen shelf life.

Kerry's Tastesense Advanced range of solutions is aimed at transforming the low- and zero-sugar product market with an ability to deliver sweetness and full-bodied mouthfeel, as well as sustainability benefits.

Producers that deliver a combination of the new and familiar will likely pique buyer interest.

Women’s health, affordable nutrition, and sugar and salt reduction are among some of the top areas for innovation in 2023. 

The trends report predicts consumers will seek out a combination of traditional flavors and new tastes in their purchases.