reduced sugar | Snack Food & Wholesale Bakery

Items Tagged with 'reduced sugar'

ARTICLES

Tapping into fruit trends is a balancing act: Icon Foods

A company representative talks about meeting multiple consumer demands in snacks and bakery.

Jenni Spinner

April 22, 2024

A company representative talks about meeting multiple consumer demands in snacks and bakery.

Voortman indulges sugar-conscious snackers with 25% less sugar cookies

The cookies are baked with real ingredients such as dark chocolate, raisins, almonds, or shredded coconut.

Liz Parker Kuhn

February 28, 2024

The new cookies are available in seven flavors, including the new soft-baked formula varieties of chocolate chip, oatmeal dark chocolate chunk, and oatmeal raisin.

HI-CHEW on its reduced sugar line, better-for-you products

HI-CHEW on its reduced sugar line, upcoming products

The brand launched its Reduced Sugar flavors line last year.

Liz Parker Kuhn

September 1, 2023

We were recently able to connect with Teruhiro (Terry) Kawabe, chief representative for the USA and president, CEO of Morinaga America, Inc., makers of HI-CHEW, about its reduced-sugar candy options.

Nestlé debuts breakthrough technology that reduces intrinsic sugars in key ingredients

Since 2021, the technology has been applied to over 200,000 tons of cocoa-based beverages.

July 14, 2023

The new technology can also be used to produce low lactose and skimmed milk-based products, while reducing total sugars.

Ciranda introduces three new agave- and tapioca-based syrups

The products are aimed at helping snack and bakery producers develop items with less sugar.

May 25, 2023

The products are aimed at helping snack and bakery producers develop items with less sugar.

Sweeteners balance consumer desire for sweet treats and good health

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

Joyce Friedberg

February 13, 2023

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

Sweetener solutions for snack and bakery formulations

New sweetening tools and techniques help maintain sweetness, flavor, and functionality, while also reducing sugar.

Joyce Friedberg

February 21, 2022

Sweet is one of the five basic taste sensations. While most people enjoy sweets, they are also mindful about the amount of sugar and carbs in their diet.

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others

Liz Parker Kuhn

June 23, 2020

Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.

Increased demand for reduced sugar drives sweetening solutions

Keeping an eye on added sugars is the new normal

Joyce Friedberg

January 8, 2020

Sugar is now squarely top of mind for consumers. According to the 2019 International Food Information Council (IFIC) "Food & Health" survey, limiting sugar intake is one of the top ways in which consumer diets have changed over the past several years, and 80 percent of consumers are trying to limit and/or avoid added sugars.

New formulation strategies for bakery snacks

Developers of bakery snacks seek differentiation to drive growth

Douglas J. Peckenpaugh

April 11, 2019

Bakery snacks saw a relatively flat year per IRI, Chicago, with 0.16 percent growth to $3.4 billion. Grupo Bimbo far outperformed the category average, though, with growth of 14.48 percent to $249.4 million.

More Articles Tagged with 'reduced sugar'

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'reduced sugar'

ARTICLES

Tapping into fruit trends is a balancing act: Icon Foods

Voortman indulges sugar-conscious snackers with 25% less sugar cookies

HI-CHEW on its reduced sugar line, upcoming products

Nestlé debuts breakthrough technology that reduces intrinsic sugars in key ingredients

Ciranda introduces three new agave- and tapioca-based syrups

Sweeteners balance consumer desire for sweet treats and good health

Sweetener solutions for snack and bakery formulations

State of the Industry 2020: Cookies evolve for broader appeal

Increased demand for reduced sugar drives sweetening solutions

New formulation strategies for bakery snacks

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