The limited-edition pistachio butter with cocoa is vegan, oil-free, gluten-free, low sugar, and made with transparent trade chocolate.

The snack producer’s first foray into protein bars will feature two flavor options.

Since starting out with nut butters, the snack maker has prioritized people, products, and the planet.

Cookie brand in the natural channel launches first plant-based sandwich cookie made with nut flour and nut butter.

Once Again Nut Butter is taking its high-quality, sustainably sourced nut and seed butters and making them super snackable with its introduction of 100 percent gluten-free graham cracker sandwiches. 

New Nestlé Rallies line of permissibly indulgent snacks debuting in three flavors.

Spoonable smoothie brand Sweet Nothings will be launching its first innovation outside of its current product lineup, Superfood Nut Butter Bites, in September 2021.

The current plant-based protein trend is directly in line with public health findings, including recommendations to increase intake of nuts to improve overall diet quality. Nuts and seeds contribute dietary nutrition, as well as adding flavor, visual interest and texture to snacks and baked goods.

Made in Nature, the leading producer of organic dried fruits and Delicious Living’s 2017 Best Bite Award Winner, announced its latest creation to expand the Figgy Pop family: Organic Nut Butter Filled Figgy Pops.

Kashi introduced Chewy Nut Butter Bars—the second line of products in its growing Certified Transitional portfolio—which joins Dark Cocoa Karma Shredded Wheat Biscuits, the company's best-performing cereal innovation in over five years.