In this role, Rien will leverage years of food industry experience, strong technical expertise, and relationship-building skills to drive growth for AAK in the U.S.

The fats and oils supplier’s latest hire will oversee customer innovation and relationships.

The FDA’s GRAS notification signifies transparency, ensures safety for food manufacturers.

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 

Using a cocoa butter substitute to create chocolate compounds can significantly reduce formulation costs for products such as confectionery bars, tablets, and bakery goods.

New center is located in the Netherlands close to AAK's Zaandijk production facilities.

Her previous experience includes project manager positions with Galata Chemicals and Nikito BIo Agro Pvt. Ltd.

AAK has hired Megan Griffault as director of human resources and internal communications for the U.S. and Canada.

Griffault will provide professional leadership and guidance for AAK teams in U.S. and Canada.

AAK has announced that Sneha Karthikeyan has joined the U.S. Customer Innovation team as senior confectionery scientist.