The Sapore Lavida launch marks the beginning of long-term reg-ag partnerships for Puratos.

This spring, consumers can restock their freezers with frozen pizzas from a brand that gives away 100% of profits to help kids.

The food-related holiday celebrates the long-fermented bread.

The certified organic product is baked using a 140-year-old sourdough starter.

Snack Food & Wholesale Bakery was recently able to talk to Chef Jon Davis, culinary innovation lead, La Brea Bakery, about the recent growth in sourdough's popularity and the bread's health benefits.

Bakery ingredient supplier Puratos USA has announced a new addition to their sourdough product range with the launch of Sapore Leo Organic.

Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionary and Patisserie Industries, has launched a campaign to promote sourdough and to inform consumers on the ingredient.