Consumers look for natural sweetness in their snacks and baked goods Suppliers say clean-label benefits are at the top of the list when shopping for sweet treats. Joyce Friedberg March 5, 2025 When reaching for low-sugar baked goods and snacks, consumers want the ingredients list to be clean and natural.Read More
Consumers increasingly reach for bold colors and flavors When shopping for snacks and baked goods, people often choose eye-catching shades and new taste experiences. Joyce Friedberg February 4, 2025 This article examines current and emerging trends in flavors and colors snack and bakery products.Read More
Chips category evolving into flavorful ‘destination’: Ajinomoto An expert from the food solutions firm shares insights about consumer and product trends. Jenni Spinner January 20, 2025 No longer home to just simple salted snacks, the chips aisle now hosts a range of flavors, pack sizes, and dietary options.Read More
Protein punch of jerky and meat snacks entices consumers Producers are satisfying snacking appetites with flavor adventures and BFY benefits. Jenni Spinner December 11, 2024 With consumers increasingly interested in high-protein eats jerky and other meaty snacks are on an upward trajectory.Read More
‘Tis the season for big bakery opportunities: Rich Products A leader from the company shares advice on how to attract hungry consumers with holiday products Jenni Spinner December 4, 2024 With bakery items figuring into many holiday celebrations, operators can boost their sales by tapping into key consumer trends.Read More
Circana names Stuart Aitken president and CEO The consumer and market insights firm’s new leader succeeds the retiring Kirk Perry, SF&WB Staff November 25, 2024 Aitken’s past experience includes five years as chief merchant and marketing officer for grocery store giant Kroger.Read More
Evolving private-label products appeal to consumers An expert from strategy consulting firm EY-Parthenon outlines PL trends and opportunities. Jenni Spinner November 13, 2024 PL snack and bakery lines have moved beyond the basic and bargain-basement to go toe-to-toe with big-brand offerings.Read More
Kerry Health and Nutrition Institute discloses key 2025 food trends A report from the food and beverage solutions providers dives into the future of the field. SF&WB Staff November 11, 2024 In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.Read More
Milton’s marks a decade of better-for-you bites The gluten-free-focused brand (founded in 1996) has offered gluten-free treats since 2014. Jenni Spinner November 7, 2024 After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.Read More
Glanbia Nutritionals webinar to explore key industry trends The event will spotlight five areas impacting snack, bakery, health, and wellness. SF&WB Staff October 31, 2024 The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.Read More