Circana names Stuart Aitken president and CEO The consumer and market insights firm’s new leader succeeds the retiring Kirk Perry, SF&WB Staff November 25, 2024 Aitken’s past experience includes five years as chief merchant and marketing officer for grocery store giant Kroger.Read More
Evolving private-label products appeal to consumers An expert from strategy consulting firm EY-Parthenon outlines PL trends and opportunities. Jenni Spinner November 13, 2024 PL snack and bakery lines have moved beyond the basic and bargain-basement to go toe-to-toe with big-brand offerings.Read More
Kerry Health and Nutrition Institute discloses key 2025 food trends A report from the food and beverage solutions providers dives into the future of the field. SF&WB Staff November 11, 2024 In Ten Key Health and Nutrition Trends for 2025, the food solutions supplier lays out factors likely to impact consumer behavior and product innovation.Read More
Milton’s marks a decade of better-for-you bites The gluten-free-focused brand (founded in 1996) has offered gluten-free treats since 2014. Jenni Spinner November 7, 2024 After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.Read More
Glanbia Nutritionals webinar to explore key industry trends The event will spotlight five areas impacting snack, bakery, health, and wellness. SF&WB Staff October 31, 2024 The 30-minute MegaTrends for 2025 & Beyond will aim to offer insights driving key consumer categories.Read More
Spooky treats expanding to include adults, savory snacks Halloween trend tracking indicates the season is no longer just candy and kids. Jenni Spinner October 21, 2024 Candy is still dandy, but there is an increasingly broad range of trick-or-treat options.Read More
Consumers embracing ‘new human nature’ in foods: ADM The company’s 2025 Flavor and Color Trends Report offers insights for snack and bakery producers. SF&WB Staff October 14, 2024 ADM’s latest Flavor and Color Trends Report indicates shoppers seek snacks and baked goods that reflect the evolving human experience.Read More
Hispanic culture inspires bakery buys: Rich Products The community’s presence in the U.S. is growing, as is interest in foods with authentic Hispanic tastes. Jenni Spinner September 17, 2024 Market studies show such shoppers are influenced by their heritage when making purchasing decisions.Read More
BFY bread interest continues to rise: free webinar On September 17, an industry expert will share impactful clean-label bread insights. Jenni Spinner September 3, 2024 The free online event will be presented by noted bread expert Dr. Lin Carson.Read More
Puratos unveils trio of dynamic flavor trends Its newest report predicts three factors impacting snack and bakery innovation. SF&WB Staff August 28, 2024 The supplier predicts premium flavors, combinations, and booze-inspired tastes will be big.Read More