White cheddar flavored with a hint of naturally smoked flavor, without being too overpowering, blended with ground chipotles for an added dash of zest.
A new food company, Render, has launched its inaugural collaboration with James Beard Foundation Award-winning Chefs, Stuart Brioza and Nicole Krasinski, owners of the Michelin- starred restaurants State Bird Provisions and The Progress in San Francisco.
Snack mixes and nuts have always been a popular snack because they have a "health halo," and are also usually available in on-the-go varieties. Over the past year, consumers have continued to search for better-for-you snack mixes, but at the same time, they're also looking for new and innovative flavors and varieties that are perhaps more exotic than previous incarnations, with touches of indulgence.
Snack mixes today show much promise for widespread appeal. “There is opportunity for growth in the snack mixes industry, as we are beginning to see consumers snack almost as much as they eat full meals,” says Trip Kadey, director of culinary, The French’s Food Co. LLC, Chester, NJ.