The brand's sweet protein produced via precision fermentation is the first to receive an FDA "No Questions" letter.

The U.S. Food and Drug Administration (FDA) has issued a GRAS (Generally Recognized As Safe) Letter of No Objection for Cargill’s canola lecithin for use as a multipurpose ingredient in a variety of foods.

The Food & Drug Administration (FDA) has granted the first GRAS classification for any rice protein to Axiom Foods for their clinically-studied Oryzatein® organic brown rice protein ingredient.

Renaissance BioScience Corp. has announced that the U.S. Food and Drug Administration has accepted its non-GMO, acrylamide-reducing (AR) baker’s yeast strain as GRAS (Generally Regarded as Safe).

Food manufacturers will have three years to remove partially hydrogenated oils—which FDA says are not generally recognized as safe for use in human food—from products.

A growing and consistent theme in the policy debates in which the American Bakers Association (ABA) is engaged is the importance of science to fortify our position.

The Food and Drug Administration has extended the comment timeframe on its preliminary determination regarding partially hydrogenated oils (PHOs) for 60 days, through March 8.