The 125-year-old cookie brand is releasing tartan packaging honoring its Scottish roots.

The small-size cake line offers gourmet desserts in a smaller, convenient configuration.

Even though inflation has been slowing down for some food products, prices for commodities, such as cocoa, have still been rising.

Naturally New York’s “A Fancy New York Pitch Slam” will return to the Summer Fancy Food Show on June 26 at the Javits Center in partnership with the Specialty Food Association.

The brand landed two Specialty Food Association awards for its no-oat granola products.

The Roquefort & Honey flavored snack won in the Crackers & Crispbreads category.

Product-qualified SFA members in good standing are eligible to enter their products to win Gold or New Product awards in 53 product categories.

From environmentally friendly foods to alt seafood and everything in between, the Specialty Food Association (SFA) Trendspotter Panel has predicted what will be hot in specialty food for 2023.

Specialty Food Association releases 2022 Today's Specialty Food Consumer Report.