Items Tagged with 'Specialty Food Association'

The Specialty Food Association (SFA) Junior Trendspotter program partnered with 13 graduate students from the University of Nevada Las Vegas William F. Harrah College of Hospitality to identify on-trend products from specialty food exhibitors at the 2025 Winter Fancy Food Show.

Guided by the SFA’s 2025 Trend Predictions, the Trendspotters assembled a diverse collection of products from which seven overall trends have emerged.

The reimagined event format includes opportunities for earlier-stage innovation, interactivity, heightened experiences, and a return to California in 2026 and 2027.

Sweetish officially launched its Original Gummies and SkandyPop lollipops line at the show.

The New Yorker who founded the new snack company was inspired after tasting the treat on a trip in the southern U.S.

The 125-year-old cookie brand is releasing tartan packaging honoring its Scottish roots.

The small-size cake line offers gourmet desserts in a smaller, convenient configuration.

Even though inflation has been slowing down for some food products, prices for commodities, such as cocoa, have still been rising.

Naturally New York’s “A Fancy New York Pitch Slam” will return to the Summer Fancy Food Show on June 26 at the Javits Center in partnership with the Specialty Food Association.