The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.
Grains are a fundamental ingredient in bakery and snack food products that can provide flavor, texture, nutrition, and functional benefits. What’s more, there exists a multitude of different grains to choose from, depending upon the product needs.
The state-of-the-art facility, which exists alongside Ardent Mills’ other three AMICs in Denver, Portland and Saskatoon, will serve as an R&D analytical lab and experimental mill focused on alternative grains.