Items Tagged with 'Kansas State University'

Joseph Awika also will be director of the International Grains Program Institute.

The ADM investment will support advances in food product development, food safety, and food security, sparking industry innovation and elevating the academic experience for K-State students.

The team has managed to lower gluten content without losing dough quality.

The podcasts and videos feature thought leaders from producers, universities, and suppliers.

Mill owners, directors and managers without a practical milling background can gain firsthand experience of the milling process through the Buhler Executive Milling short course, offered by Kansas State University’s International Grains Program.