Items Tagged with 'Reading Bakery Systems'

Based in the UK, Alsabbagh will work closely with customers to develop new snack products, optimize production processes, and provide technical support to ensure efficient and high-quality manufacturing. 

The new laminator is said to offer a smaller footprint, flexibility, and easier sanitation and maintenance.

Siegle brings more than three decades of financial experience with a number of industrial companies to her new firm.

Industry veteran David Welch will be responsible for selling RBS equipment, process solutions to European clients.

Reading Bakery Systems (RBS) has announced the promotion of Travis Getz to senior vice president, operations.

Bowes first joined the snack equipment company in 2014 as an intern.

Since joining RBS in 1999, Shawn Moye has held positions of increasing responsibility, including director of sales, North America, and most recently, executive director of sales.

In his new role, Hartranft will be responsible for supporting product line development, overseeing the RBS Science & Innovation Center, serving as the executive team’s primary technical resource, and evaluating opportunities to mitigate risk while growing the RBS business.

Current president Joe Zaleski will move to an advisory role at the end of the year.

The unit is designed to give cracker producers an alternative to direct gas fired ovens.