Aaron Iverson, national sales manager, North America, Global Organics, talks sustainable cocoa ingredients, certifications like Fairtrade and Organic, and what's new for the company.
Kavita Jain, vice president of supply chain for the Global Emerging Markets (GEM) division at Mars Wrigley, talks about chocolate trends, sustainability, and what's next for the company for 2025.
These challenges already have caused lower cocoa yield and supply instability, leading in turn to quality and safety concerns, with heavy metal and pesticide contamination from archaic farming and handling practices.
ofi is further enhancing efforts to tackle deforestation and drive regenerative agriculture by achieving seven landscape partnerships and bringing over a million hectares under regenerative agriculture by 2030.
Biochar is a regenerative farming practice that locks up carbon removed from the atmosphere into soils, contributing to improved soil health and reducing the carbon footprint of cocoa.