International Food Information Council | Snack Food & Wholesale Bakery

Items Tagged with 'International Food Information Council'

ARTICLES

IFIC releases annual food and health survey

The survey reveals rising consumer stress, lagging confidence in the food supply.

Liz Parker Kuhn

June 20, 2024

This iteration marks the 19th consecutive year that IFIC conducted its signature consumer survey.

IFIC: consumers confused about processed food definitions, healthfulness

Research from the International Food Information Council reveals a need for clarity.

Jenni Spinner

January 30, 2024

Research from the International Food Information Council reveals a need for clarity.

IFIC names Milton Stokes senior director of food and nutrition

The International Food Information Council also named a new board of trustees.

Jenni Spinner

January 24, 2024

The International Food Information Council also named a new board of trustees.

IFIC: consumers looking for a lot in 2024 food buys

The International Food Information Council predicts what shoppers will seek out this year.

Jenni Spinner

January 4, 2024

The International Food Information Council predicts what shoppers will seek out this year.

IFIC survey: snack and bakery consumers worry about inflation, wellbeing

The International Food Information Council has released its 2023 Food & Health Survey.

May 23, 2023

The International Food Information Council has released its 2023 Food & Health Survey.

IFIC CEO Joseph Clayton to step down

Clayton will continue leading IFIC until early 2023 to ensure a smooth transition.

October 14, 2022

International Food Information Council (IFIC) announced that Chief Executive Officer Joseph Clayton will step down after 6.5 years leading the nonprofit science communications and consumer research organization.

Consumers show strong interest in food ingredients: 'Clean' is in, 'chemical-sounding' is out

June 17, 2021

Whether they impact flavor, appearance, nutrition, freshness, or texture, food ingredients have been used for centuries for a variety of purposes.

State of the Industry: Bread, Buns, Rolls—A Clubhouse of Bakery Offerings

Though the bread market is a bit on the downswing, bakers are still on course with a bevy of new products, healthful ingredients, quality touches, artisan processes and more.

June 18, 2012

It’s golf season, and that means it’s State of the Industry time. Have things changed much since last year? The sluggish economy is still bearish and has had an effect on bakers, though they continue to iron out new products and spin old favorites.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'International Food Information Council'

ARTICLES

IFIC releases annual food and health survey

IFIC: consumers confused about processed food definitions, healthfulness

IFIC names Milton Stokes senior director of food and nutrition

IFIC: consumers looking for a lot in 2024 food buys

IFIC survey: snack and bakery consumers worry about inflation, wellbeing

IFIC CEO Joseph Clayton to step down

Consumers show strong interest in food ingredients: 'Clean' is in, 'chemical-sounding' is out

State of the Industry: Bread, Buns, Rolls—A Clubhouse of Bakery Offerings

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