The Mojoz GummiCone is reportedly a durable, flavorful candy cone made from gummy candy (vegan, halal, and gluten-free), offering both ice cream and candy lovers a new way to enjoy their favorite treats in one experience.
This week's Fun Friday includes snacking insights from 84.51°, free DoubleTree cookies on August 4, the most popular Dairy Queen Blizzards by state, and General Mills' new Jason and Travis Kelce cereal.
The sundae is available for a limited time at Ghirardelli Chocolate Shops around the country including the newly renovated Original Ghirardelli Chocolate & Ice Cream Shop in San Francisco.
The new chocolate square flavors include Caramel Apple, Pumpkin Spice, and Dark Chocolate Macchiato.
August 16, 2023
Starting August 23, consumers can beat the heat with the Caramel Apple Hot Fudge Sundae available for a limited time at Ghirardelli Chocolate Shops around the country.
The latest Dovebar innovation includes sustainably sourced vanilla.
June 27, 2023
The global ice cream market is projected to hit $104.96 billion by 2029, up significantly from $73.62 billion in 2021, and Mars holds several of the top selling products in the U.S. frozen novelty category.
GODIVA's four new partners join other prestigious brands in its North America licensing portfolio, which includes General Mills, The Cheesecake Factory and Jessica Pastries.
“Our customers have so much passion and love for our Ghirardelli brownie mixes that we decided to make a chocolate flavor inspired by them,” says Marty Thompson, ceo, Ghirardelli Chocolate Co.