Items Tagged with 'IFT'

Bakker's session will explore the strategic use of data to identify how best to serve consumers' needs and desires in the evolving food industry. 

Part of IFT’s new virtual workshop series, the four sessions will be held April 1, 3, 8, and 10, from 3:00 pm–4:30 pm CDT. 

Attendees can join 16,000+ food system professionals from 90+ countries and save with early registration pricing.  

The food technology and solutions firm event, scheduled July 13-16 in Chicago, also is repeating its rapid-pitch competition.

The white paper examines the causes and health effects of heavy metals in the U.S. food supply.

Prior to joining the University of Missouri in 2017, Daubert spent more than two decades at North Carolina State University in Raleigh, NC.

Global Food Traceability Center's Blake Harris to share traceability best practices as part of GS1 Supply Chain webinar series.

The brand showcased formulated solutions and blended solutions from Kerr by Ingredion, helping the industry drive innovation and growth by capturing the essence of fruit and vegetables.

IFT booth visitors will be invited to choose from five different savory, salty, and sweet bases to build their snack, as well as six seasonings.

The IFTSA and Mars Wrigley Product Development Competition requires student teams to develop a new food idea and carry the concept through to marketing and production.